{"version":"1.0","provider_name":"Buchart","provider_url":"https:\/\/www.buchart.at","author_name":"Karin","author_url":"https:\/\/www.buchart.at\/author\/karin\/","title":"Hollersprudel - Buchart","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dJIowhkmV2\"><a href=\"https:\/\/www.buchart.at\/2020\/06\/19\/hollersprudel\/\">Hollersprudel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.buchart.at\/2020\/06\/19\/hollersprudel\/embed\/#?secret=dJIowhkmV2\" width=\"600\" height=\"338\" title=\"&#8222;Hollersprudel&#8220; &#8211; Buchart\" data-secret=\"dJIowhkmV2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.buchart.at\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.buchart.at\/wp-content\/uploads\/2020\/06\/Hollersprudel-e1592578378536.jpg","thumbnail_width":640,"thumbnail_height":392,"description":"Die Hollerstaude ist heuer so voller Bl\u00fcten, sie ist \u00fcber und \u00fcber hellgelb. Ich machen den Hollersprudel sehr gerne, weil er so ein lebendiges Getr\u00e4nk ist und weil er, als fermentiertes Getr\u00e4nk zu jenen geh\u00f6rt, die jedes Mal anders schmecken. In den 80er Jahren bin ich in einer Mikrobiologie Vorlesung an der Boku gesessen und [&hellip;]"}