{"id":3004,"date":"2025-04-11T14:29:57","date_gmt":"2025-04-11T12:29:57","guid":{"rendered":"https:\/\/www.buchart.at\/?p=3004"},"modified":"2025-04-11T14:29:57","modified_gmt":"2025-04-11T12:29:57","slug":"fermentieren-mit-kraeutern-im-interview-haubenkoch-vitus-winkler","status":"publish","type":"post","link":"https:\/\/www.buchart.at\/2025\/04\/11\/fermentieren-mit-kraeutern-im-interview-haubenkoch-vitus-winkler\/","title":{"rendered":"Fermentieren mit Kr\u00e4utern: im Interview Haubenkoch Vitus Winkler"},"content":{"rendered":"

Uns l\u00e4uft das Wasser schon im Mund zusammen, wenn wir uns mit Haubenkoch Vitus Winkler \u00fcber fermentiertes M\u00e4des\u00fc\u00df, wilde Karotte und Spargelholz unterhalten. <\/span><\/span><\/p>\n

In dieser Folge sind die beiden Podcast-Hosts von „Gut zu verdauen. Der Podcast \u00fcbers Fermentieren.“ Karin Buchart und Theresa Sommerbichler zu Gast im Kr\u00e4uterreich vom Sternekoch Vitus Winkler. Sie sprechen \u00fcber Fermentation wie’s fr\u00fcher einmal war, \u00fcber Kr\u00e4uterkunde und Kreativit\u00e4t in der K\u00fcche. <\/span><\/span><\/p>\n

Au\u00dferdem erfahren wir im Zuge dieser Episode warum man nie einem Rezept vertrauen sollte und, wie man als Koch oder K\u00f6chin kreativ und mutig wird!<\/span><\/span><\/p>\n

Viel Spa\u00df beim Anh\u00f6ren.<\/span><\/span><\/p>\n

Karin, Theresa & Vitus<\/span><\/span><\/p>\n

Hier kannst du die ganze Folge h\u00f6ren: https:\/\/open.spotify.com\/episode\/6eEqScP1nhwF9DiUA3CA0t?si=71f2e76ef9d94055<\/a><\/p>\n

Mehr Infos zum H\u00f6henstufen-Men\u00fc im Kr\u00e4uterreich: <\/span><\/span>\u2060<\/span>www.sonnhof-vituswinkler.at\/de\/kulinarik\/gourmetrestaurant\/<\/span><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Uns l\u00e4uft das Wasser schon im Mund zusammen, wenn wir uns mit Haubenkoch Vitus Winkler \u00fcber fermentiertes M\u00e4des\u00fc\u00df, wilde Karotte und Spargelholz unterhalten. In dieser Folge sind die beiden Podcast-Hosts von „Gut zu verdauen. Der Podcast \u00fcbers Fermentieren.“ Karin Buchart und Theresa Sommerbichler zu Gast im Kr\u00e4uterreich vom Sternekoch Vitus Winkler. Sie sprechen \u00fcber Fermentation […]<\/p>\n","protected":false},"author":2,"featured_media":3005,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"yoast_head":"\nFermentieren mit Kr\u00e4utern: im Interview Haubenkoch Vitus Winkler - Buchart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.buchart.at\/2025\/04\/11\/fermentieren-mit-kraeutern-im-interview-haubenkoch-vitus-winkler\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fermentieren mit Kr\u00e4utern: im Interview Haubenkoch Vitus Winkler - Buchart\" \/>\n<meta property=\"og:description\" content=\"Uns l\u00e4uft das Wasser schon im Mund zusammen, wenn wir uns mit Haubenkoch Vitus Winkler \u00fcber fermentiertes M\u00e4des\u00fc\u00df, wilde Karotte und Spargelholz unterhalten. 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