{"id":931,"date":"2021-01-14T11:27:25","date_gmt":"2021-01-14T10:27:25","guid":{"rendered":"https:\/\/www.buchart.at\/?p=931"},"modified":"2021-01-14T11:37:56","modified_gmt":"2021-01-14T10:37:56","slug":"joghurt-sauermilch-und-buttermilch","status":"publish","type":"post","link":"https:\/\/www.buchart.at\/2021\/01\/14\/joghurt-sauermilch-und-buttermilch\/","title":{"rendered":"Joghurt, Sauermilch und Buttermilch"},"content":{"rendered":"

Zugegeben: bei ges\u00e4uerter Milch hat man immer ein eher kaltes Gef\u00fchl. Doch trotz J\u00e4nnerk\u00e4lte ist die Studie von der Universit\u00e4t Hong Kong interessant. Die Forschergruppe erkannte einen Zusammenhang zwischen Mikrobiom und dem Verlauf von Covid19. Sie meinen, dass Bifidobacterien und andere Lactobacillen einen positiven Einfluss nehmen. Joghurt und andere Sauermilchprodukte steigen im Kurs!<\/p>\n

Yeoh YK, Zuo T, Lui GC, Zhang F, Liu Q, Li AY, Chung AC, Cheung CP, Tso EY, Fung KS, Chan V, Ling L, Joynt G, Hui DS, Chow KM, Ng SSS, Li TC, Ng RW, Yip TC, Wong GL, Chan FK, Wong CK, Chan PK, Ng SC. Gut microbiota composition reflects disease severity and dysfunctional immune responses in patients with COVID-19. Gut. 2021 Jan 11:gutjnl-2020-323020.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zugegeben: bei ges\u00e4uerter Milch hat man immer ein eher kaltes Gef\u00fchl. Doch trotz J\u00e4nnerk\u00e4lte ist die Studie von der Universit\u00e4t Hong Kong interessant. Die Forschergruppe erkannte einen Zusammenhang zwischen Mikrobiom und dem Verlauf von Covid19. Sie meinen, dass Bifidobacterien und andere Lactobacillen einen positiven Einfluss nehmen. Joghurt und andere Sauermilchprodukte steigen im Kurs! Yeoh YK, […]<\/p>\n","protected":false},"author":2,"featured_media":933,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"yoast_head":"\nJoghurt, Sauermilch und Buttermilch - Buchart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.buchart.at\/2021\/01\/14\/joghurt-sauermilch-und-buttermilch\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Joghurt, Sauermilch und Buttermilch - Buchart\" \/>\n<meta property=\"og:description\" content=\"Zugegeben: bei ges\u00e4uerter Milch hat man immer ein eher kaltes Gef\u00fchl. Doch trotz J\u00e4nnerk\u00e4lte ist die Studie von der Universit\u00e4t Hong Kong interessant. Die Forschergruppe erkannte einen Zusammenhang zwischen Mikrobiom und dem Verlauf von Covid19. Sie meinen, dass Bifidobacterien und andere Lactobacillen einen positiven Einfluss nehmen. Joghurt und andere Sauermilchprodukte steigen im Kurs! 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